Safety First Covid-19 Sanitation and Cleaning

At All Seasons Guesthouse we are committed to make your health and safety our priority.    Belize Tourism Board and Belize Ministry of Health Protocols have been adapted to make sure All Seasons Guesthouse excels at the Gold Standard Certification Standards.

Room Cleaning Protocols

 

  1. Be prepared to enter room
    1. Prepare yourself with PPE and disinfectant for entry
      1. Single use face mask
      2. Gloves
      3. Apron
      4. Close toe shoe
  1. Survey room
    1. Remove and dispose of any food, beverages or trash/debris
    2. Clean surfaces: soap & water solution where needed
  1. Empty trash cans
    1. Clean & Disinfect the outside of trash cans using disinfectant
    2. Air Dry
    3. Replace liners
    4. Ensure securely tied off when leaving the room
    5. Properly Dispose of gloves
  1. Soiled Linens
    1. DO NOT SHAKE dirty/soiled laundry
    2. Check curtains for signs of residue/handling
    3. Collect ALL linen items & place them in bag
    4. Transport to laundry room
    5. Properly Dispose of gloves
  1. Disinfect all hard, non-porous surfaces
    1. Focus on high touch surfaces using disinfectant
      1. Light Switches
      2. Doorknobs
      3. Window Handle
    2. Air Dry
  1. Dust, Clean & Disinfect room furniture
    1. Counter surfaces
    2. Luggage rack
    3. Chairs in room
    4. Headboard
    5. Night Stands
  1. Clean Glass and Windows
  1. Guest Bathroom * New Gloves
    1. Spray bathroom cleaner disinfectant in shower ensuring full coverage
    2. Ensure shower handles properly wetted
    3. Spray multi purpose disinfectant in sink and on counter/vanity
    4. Ensure faucet handles properly wetted
    5. Spray toilet with multi purpose disinfectant
      1. Inside of toilet
      2. Outside of toilet
      3. Toilet Seat
      4. Ensure flush lever is properly wetted
  1. Fresh Linens on Bed * New Gloves
    1. Use sticky roller to remove hair & fine particles
  2. Sweep then mop hard surfaced floors
  3. Inspect for quality

High Touch Point Checklist

 

______________ Front Gate to be cleaned after, but not limited to, entry of any person(s)

      • Greeting in courtyard to obtain Transportation & Temperature Log Information

______________ Sanitization Station

      • Guest should wash upon entering & before receiving key
      • Station to be sanitized daily, after use and with spot checks

______________ Tables and Seating to include armrest

      • Sanitized daily, to include spot checks, specifically after use

______________ Hammocks

      • Sanitized daily, to include spot checks, specifically after use

______________ Bikes

      • Sanitized daily, to include spot checks, specifically before/after use

______________ Grill Station

      • Sanitized daily, to include spot checks, specifically before/after use

______________ Handrail of staircases 

      • Sanitized daily, to include spot checks, specifically before/after use

______________ Host Doorbell

      • Sanitized daily, to include spot checks & after use

______________ Doors, including door knobs and handles

      • Sanitized daily, to include spot checks when disinfecting courtyard area

______________ High Traffic Walkways

      • Sanitized daily, to include spot checks throughout day and after arrivals